Announcements for Week of April 21st

Church will be at 8:00 am this week, with Sunday School at 9:00 am!! Our youth will be working on a service project during Sunday School this week making tie blankets. Anyone who would like to join us are welcome!!

Kelby, Bryson, Kenna, Madi, Lexi, Kali, Claire & Harper making Resurrection Rolls for Easter SonRise Breakfast

Resurrection Tombs

Kenna, Kali & Madi making the Resurrection Tombs to decorate the tables at the Easter SonRise breakfast and then to give to our church family

Easter SonRise Service

Thank you Donna, Gayle, Kirby, Stan & Judy for sharing your musical talent with us on Easter morning.

Bread pudding recipe as requested by many who enjoyed it Easter morning.

Bread Pudding with Sauce 

Bread Pudding:                                         Rum Sauce:

8 large eggs                                               1 cup brown sugar

3 1/2 cups whole milk                            1/2 cup butter

2 cups sugar                                             1/2 cup whipping cream

1 1/2 cups whipping cream                  2 T spiced rum (didn’t use)

1 t vanilla extract                                    3/4 t ground cinnamon

1 1# loaf bread

1 T ground cinnamon

1 cup raisins or pecans

Butter 9x13 glass dish. In a large bowl whisk eggs in bowl, add milk, sugar, cream, cinnamon & vanilla. Whisk to blend. Stir in cubed bread, raisins or pecans. Pour mixture into prepared baking dish, cover & refrigerate 2 hours or overnight. Preheat oven to 350. Bake uncovered 1 hour, 15 minutes. It will puff up and then collapse in the cooling. 

Cool slightly.

For the rum sauce, stir brown sugar & butter in heavy pan on medium heat until melted & smooth. (2 minutes). Add cream, rum, cinnamon.  Simmer until sauce thickens and is reduced, which takes about 5 minutes or so. Don’t boil.

Pour over baked pudding. Serve & enjoy. (Can be refrigerated & reheated).

Immanuel Vacation Bible School will be held from 6:00-9:00pm on Friday, June 7th and 10:00am-2:00pm on Saturday, June 8th with the program on Saturday night at 7:30. Please let Jodi know by May 26th if your kids/grandkids/friends will be able to join us!! Kids (& adults) need to bring sack lunches for supper on Thursday night and dinner on Friday. Instead of making shirts this year we will be making "BRRR!" blankets!